HYBRIDIZING WHEAT WITHOUT CONSCIENCE

Most plants produce seed that is true to type, that is, a plant grown from seed is like the plant from which the seed was saved.
Some plants, pecans, for example, vary considerably with every seed that is planted. Since pecans vary so much from tree to tree, to maintain a single variety, the desired variety is grafted from a selected variety of pecan to a seedling rootstock whose original trunk is then cut off and only the graft is allowed to grow.
Some plants will cross by planting them close together. Pollen will travel in the air or by bees and other insects, but these crosses will only happen if they are already similar enough. Plants that are very different will never cross naturally.
When pollination is forced is when there is trouble. The natural barrier is there for a reason.
For centuries people have wisely saved seed from their most desirable plants looking to preserve the best qualities, year by year, for generations.
For hybridizing, the plant breeder, the geneticist, destroys the stamens of the flower, thus making the plant male-sterile. The male-sterile plant is the one from which the seed is saved. To produce a very small amount of seeds, male-sterility can be done by hand by cutting off the stamens, even on very small flowers. However, this is not commercially feasible to produce seed on a large or enormous scale. (Early hybridization of corn was done by hand in quantity because the tassel, the pollen-producing part of the plant, can be cut off comparatively easily and air-borne pollen from a different variety of corn would travel to the silks of the de-tasseled corn plants.)
For wheat to be hybridized by manipulation of only the stamens and pollen is very difficult because the fertilization of the pistil by the pollen from the anther is done within each very protective floret before the floret opens enough to allow stray pollen within the floret.
“To obtain a single hybrid (wheat) seed it is necessary to remove the three anthers in a floret with a small forceps and later apply pollen from another plant to the stigma by hand. To ensure success all these operations must be timed precisely and executed with great care. Obviously commercial quantities of hybrid seed cannot be produced in this manner,” Hybrid Wheat from Scientific American, May 1969, by B.C. Curtis and D.R. Johnston.
Describing the then modern hybridizing methods in general, The Wise Garden Encyclopedia of 1957, states, “Recent developments in the science of plant breeding including the treatment of parent plants or their reproductive cells in various ways to change the nature, arrangement and number of chromosomes and other bodies by which inheritance of characters is transmitted. Exposure to X-rays and high-frequency electrical currents have been experimented with, and, more recently, treatment with a drug colchicine (obtained from the autumn crocus) which so shocks a plant as to increase the number of its chromosomes.” –from Plant Breeding, pp. 949, 950.
“The development of a technique for producing true hybrid wheat on a large scale began in the early 1950’s, at about the same time that the male-sterile mechanism for producing hybrid corn was being perfected. The Japanese investigator H. Kihara reported in 1951 that he had succeeded in inducing ‘cytoplasmic male sterility’ in wheat; this type of male-sterility sometimes results when the nucleus of one cell interacts with the cytoplasm of an unrelated cell. Kihara had transferred the nucleus of a common bread wheat (Triticum aestivum subspecies vulgare) into the cytoplasm of a wild relative of wheat called goat grass (Aegilops caudata) and had found that the progeny were female-fertile but male-sterile…
“In 1961 J. A. Wilson and W. M. Ross, working at the Kansas Agriculture Experiment Station, obtained stable cytoplasmic-male-sterile bread wheats by crossing Triticum timopheevi as the female or seed parent with a variety of T. aestivum called Bison wheat. Repeated back-crossing of the Bison variety with the male-sterile progeny plants resulted in a stable, cytoplasmic-male-sterile Bison lines. These lines were widely distributed internationally and are the source of many of the male-sterile wheat varieties currently available.” Hybrid Wheat, from Scientific American, May 1969.
“In 1935, the work of Japanese scientist Gonjiro Inazuka to cross a semi-dwarf Japanese wheat landrace with two American varieties resulted in an improved semi-dwarf variety known as Norin-10. …Rht1 and Rht2 genes present in Norin-10 reduced its height. In the 1940’s Orville Vogel at Washington State University used Norin-10 to produce high-yielding, semi-dwarf winter wheat varieties. Eventually, Vogel’s varieties ended up in the hands of Norman Borlaug. …In 1953, Borlaug began crossing Vogel’s semi-dwarf varieties with Mexican varieties… After a series of crosses and recrosses the semi-dwarf Mexican wheat progeny began to be distributed nationally, and within 7 years, average wheat yields in Mexico had doubled. Borlaug named two of the most successful varieties Sonora 64 and Lerma Rojo 64, and it was these two varieties that led to the Green Revolution in India, Pakistan and other countries. This international exchange of ideas and germ plasm – starting with genetic resources in Japan – ultimately saved hundreds of millions of people from starvation.” –Advances in Wheat Genetics: from Genome to Field, by Ogihara, Takumi and Handa, 2015.
Speaking of his work in Mexico in the 1960’s, Norman Borlaug said, “Not only was dwarfness of stature introduced from the Norin-10 derivatives, but also a number of other genes had been introduced, which increased the number of fertile florets per spikelet, the number of spikelets per head and the number of tillers per plant.” –Advances in Wheat Genetics: from Genome to Field.
Varieties made from Norin-10 are so prevalent in wheat, today, that these varieties are referred to as “conventional wheat.” Normal, natural wheat varieties, which have become rare are referred to as heritage, heirloom, ancient or landrace.
The beginning of producing genetically engineered wheat was done well before the term “genetic engineering” was first used in 1966. It is obvious that genetics of wheat were modified at least as early as 1935. “Cybrid” is a newer word used to describe this modified wheat and any other plant altered in this way.
From the 1960’s up to now the “modifications” and methods of modification have only become worse, more evil, as genes from molds, animals and toxic plants have been added to commercially produced foods.
So, for the USDA, FDA or any other administration or “authority” to say there is no GMO wheat on the market is obviously false. All “conventional wheat” is genetically modified. Don’t think for a minute that because wheat is not Round-Up ready that it is not GMO!

What about Nutrition?
“The problems associated with the production of hybrid wheat on a commercially feasible scale have been particularly difficult, but enough progress has been made in the past few years to predict with some assurance that the eventual widespread introduction of hybrid wheat varieties will have a far greater economic and nutritional impact than the introduction of any other hybrid crop grown in the world today.” Hybrid Wheat, Scientific American, May 1969, Curtis and Johnston.
“Nutritional impact?” Obviously, as early as 1969, it was known that hybrid wheat would make people sick! Celiac disease, gluten intolerance, furtherance of heart disease, diabetes, arthritis, lung infections, allergies, nutritional deficiencies, and much more, this is the “nutritional impact” the world has experienced from “conventional wheat!”
So, “The proof of the pudding is in the eating.” has been proven again to be true.
“Geneticists” plotting to make a pseudo-wheat that is toxic to man and beast, kept strict records of nutritional changes with each step of cybridization. Otherwise, they would not have known to predict of “a far greater nutritional impact.” These records are not available to the American public.
That cybrid, pseudo-wheat produces more (if it is grown with chemical fertilizers, herbicides and pesticides), is only a boost to their scheme of breaking the health of the nations, because with more pseudo-wheat they can cause illness in more people and animals faster.
“Mineral content in modern wheat cultivars has significantly decreased, including copper, iron, magnesium, manganese, phosphorus, selenium and zinc. High levels of these nutrients can be found in landraces and old low-yielding varieties.” Why Modern Wheat is Making Us Sick, Chelsea Publishing.
It has been observed that just the fact that the dwarfed wheat has shorter blades of grass by as much as four feet than the heritage varieties supplies less nutrients to the wheat grain.
In Nepal, a 75-year-old man remembers when Monsanto came to the village and farmers grew hybrids, “We had full stomachs, but no energy, and the crops didn’t taste of anything, which also made them difficult to sell at the market. We slowly got back to the old system, because most people think the old seeds taste much better and are more nutritious.”
The finest agricultural soil in the country is planted to monocultures of GMO, cybrid, hybrid, pseudo-corn, soybeans, and wheat. Where are the orchards, the vegetable crops, the hayfields and grasslands? This lop-sided farming is evident at the table or rather in the car seat.
The family table needs to be spread with natural fruits and vegetables that the family grew, fish from the creek, beef, mutton, pork and poultry from animals they raised and butchered. Grain needs to be from open-pollinated, ancient, heritage, heirloom, landrace varieties grown organically.

Observations and comments

Through the growing months of the year, the air is full of pollen. Each variety of pollen is peculiar to its own kind of plant. Thus, pine pollen does not affect an oak tree, nor does aster pollen change the goldenrod. So, we can rest assured that as long as no perverse man tampers with pollinization, the plants and trees are as they were created 6000 years ago. “And the earth brought forth grass, and herb yielding seed after his kind, and the tree yielding fruit, whose seed was in itself, after his kind: and God saw that is was good.” Genesis 1:12.
There is hardly any food available in the grocery store that has NOT been hybridized, genetically modified. (This does not even take into consideration all the chemicals added and nutrients deleted from prepared foods!)
Green Revolution? Against whom, against what are they revolting? As in every revolution in history, is it not against the Creator and His Creation that they revolt?
They called it the Green Revolution and sold their diabolical work as good, saying they saved hundreds of millions of lives from starvation. The reason there is starvation and famine anywhere is always because of political/economic manipulation by the workers of iniquity. So the ones who make extreme poverty in a geographical area, came to “save the day” by supplying toxic, pseudo-wheat abundantly to make the populace sick and to subject them to the control of the wicked.
Consider this, to hybridize wheat (or any plant) on a large scale, the original plant has to be made MALE-STERILE. This male-sterility is not done by crossing one variety with another through natural or semi-natural pollinization, but by means of cytoplasmic changes. After having produced this state of male-sterility the “geneticist” is able, also on a large scale, to implant the female plant/part of the plant with whatever strange and abnormal genetics he wishes into this unnatural plant that is unprotected by the natural male components of the plant. After the “geneticist” has redesigned the plant, he then finds other genes to put into the plant to re-establish male-fertility.
So, the misinformed, gullible farmers plant hundreds of millions of acres of this “conventional wheat.” There is nothing more Un-conventional about this so-called “wheat.” It does not grow naturally, it does not produce naturally, it does not make flour and dough that handles naturally, it does not taste natural, it does not have natural nutrients and finally and most importantly it does not maintain health naturally but makes people, animals and the soil SICK!
So important was it to the powers that shouldn’t be, that wheat become a toxic, pseudo-food, world-wide coalitions for the hybridization of wheat solely were made in the 1950’s and 1960’s to compare notes, to share germ-plasm and weird genetics and to conspire. They were not only carefully watching plant characteristics, but more importantly the nutritional changes. These coalitions held and still hold conventions every five years in a different country each time.
Note well: This perverse wheat was sold to poor folks in India and Mexico before it was sold to the USA, Canada or Europe. The “Green Revolution” put plenty poisonous bread on the table in India and Mexico, no doubt at the expense of taxpayers around the world. So, Norman Borlaug of Iowa, became a hero, winning a Nobel prize, for his diabolical work in wheat hybridization, saying his wheat had saved millions from starvation. They needed to experiment on the poor nations first, to see how much their perverted wheat would change the health of the public.
What kind of men and women are these geneticists? These “filthy dreamers” who “defile the flesh” as Saint Jude in verse 8 describes them? Is it not obvious that their own sexual life is not in tune with Creation? If they were normal, if they were in tune with God’s design, they would not have to pervert what God made in the plant world to justify themselves. It is not difficult to draw parallels between what these perverted men do to plants with what medical doctors and engineers of society do to people.
The “geneticists” make plants Male STERILE, so they can implant the female with strange characteristics and genetics. Then they bring back male-fertility after multiple changes have been made.
(Obviously, the most difficult part of genetic modification is destroying the male components of a plant, and so it is in societal degradation – the most difficult to destroy are the men, so men are their primary target.)
Doctors, preachers, professors and all social engineers take the paternity, take the Daddy out of men by genitally mutilating (circumcising) infant boys, sending young men to college, prison and wars, neglecting them, abusing them, confusing them about their own sexuality and leaving them with no feeling of self-worth or respect. After the men’s Divine strength and potency are wrenched from them and they are left with self-destroying auto-immunity and a drive to destroy, these same social engineers imbue the women with false ideas and perverted impressions of manliness. With no Divine stability from the Heavenly Father the women are given through mass media soap operas, and male images of Elvis Presley, Beatles, Rolling Stones, Michael Jackson, etc., and from there down until there is scarcely a true man figure in anyone’s life.
Now society is plagued with sexual perversions and there is far too little resistance to be found anywhere against the myriads of attacks in every facet of our lives, brought on us by this wicked conspiracy led by Satan’s Rabbis.
If parents forget the value of their precious sons, if the parents become lax in protecting the Divinity in their boys, be sure to know that the satanic enemy does not forget the worth of each son. That is why these conspiratorial Jews are driven to destroy our innocent sons as in the Apocalypse, in St. John’s Revelation, it is written, “the dragon stood before the woman which was ready to be delivered, for to devour her child as soon as it was born. And she brought forth a man child…” Revelation 12:4,5.
Let us each find ways to reject this worldwide attack against men aimed to destroy the Divine Paternity in each infant son from the day of his birth.
Let us protect our innocent children from genital mutilation, vaccines, Marxist schools, unnatural foods, sexual confusion, and the horrors of the military.
Let us be found growing our own food, organically, from natural seed, home-birthing, homeschooling, teaching our children by example to care for one another, teaching our children what Divine sexuality is. If we are doing these things, not only will our children grow in wisdom and grace, but we also will grow in righteousness and in our convictions.

P.S. If there is a small plot of ground available, plant, raise and harvest your own wheat. Some varieties to consider are: Rouge de Bordeaux, Red Fife, Turkey Red, Purple Straw, Spelt and Einkorn.

Cross – noun, another name for a hybrid; verb, to hybridize
Cytoplasm – the material within a living cell excluding the nucleus
Genetic Engineering – the deliberate modification of the characteristics of an organism by manipulating its genetic material
Hybrid – noun, offspring of two animals or plants of different races, breeds, varieties, species or genera
Nucleus – the nucleus’s function in plant cells is to store and regulate DNA
Rht – reduced height genes